Fire suppression
Commercial kitchen fire suppression
In commercial kitchens, fires usually start in hot oil and spread quickly into the extract hood. The wet chemical system activates automatically, sprays directly over each cooking appliance and puts the fire out where it started.
Our range
Wet chemical cylinder
Cylinder with valve and extinguishing agent
What it doesStores and discharges the agent
Nozzles
One for each appliance, fryer, hood and duct
What it doesCover every hazard point
Heat detection
Fusible links or linear heat detection cable
What it doesActivate the system automatically
Actuation
Pyrotechnic actuator and manual release
What it doesRelease the extinguishing agent
Class F fire extinguisher
Portable wet chemical
What it doesFor the cook, on a small fire
For data sheets and certificates of a specific model, tell us what your study or project requires and we will send you the relevant documentation.
Manufacturers
All brands →
Related service
We take on the whole cycle: design, supply, installation and maintenance.
Need a quote?
Tell us what you need and we will get back to you promptly.