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Products » FIREFIGHTING - EXTINGUISHING » Fire Extinguishers » Wet Chemical Fire Extinguishers » Local Application Fire Extinguishers
General Characteristics
The fire extinguisher with specific approval for fires from cooking fats and oils provide security in the operation of the kitchen. The ABF extinguishant acts by saponification of the burning liquid. It forms a separating layer, preventing the supply of oxygen. Simultaneously, the extinguishant cools the cooking oil or fat at a temperature lower than the ignition temperature and prevents the fire to flare up again. ► Suitable for: Fire Suppression Systems of professional kitchens, cantines. ► Maintenance and Lifetime: Annual inspection and refiill, made by a recoginzed firm's competent person, is required. Expected lifetime (after internal use and proper maintenance) - 10 years ► Certifications: CE Technical Characteristics
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Fire Extinguishers
Dry Powder Fire Extinguishers
Afoi Mavroudi
Fire Equipment
250 Syggrou Ave., Athens
Τ. +30 210 9580088
F. +30 210 9580033
E. info@afoimavroudi.gr
Fire Equipment
250 Syggrou Ave., Athens
Τ. +30 210 9580088
F. +30 210 9580033
E. info@afoimavroudi.gr
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